#Cleaning stainless steel pans how to#

Store your stainless steel cookware dry.While these may easily remove stains and burnt food, they will also scratch the surface of your pans. Stay away from abrasive cleaning tools such as steel wool when cleaning stainless steel pans.‍ Tips for Keeping Stainless Steel Pots and Pans Clean The pan should have a glassy surface with an even coating of oil that will act as a non-stick layer. This method can also be used to season a stainless steel pot.

After which, turn the stove off, and allow the pan to cool completely. Place the oiled pan directly on the stove, and heat it up until the oil starts to smoke. Your pan should have a very thin layer of oil on top to polymerize the oil without creating a sticky surface. Apply a thin layer of oil onto your stainless steel pan, and use paper towels to remove as much excess oil as possible. ‍ Step 5: Dry the Pan, and Season with Neutral OilĪfter cleaning your stainless steel pan, it is a good idea to dry it on the hot stove, and season the pan with a neutral oil. Use a scrub brush to clear the burnt areas away.

Apply the cleaning paste directly on the outside of your stainless steel pans, and let the paste sit for 15 minutes. The same baking soda and vinegar paste can be used to clean the outside of the pan, and remove the burnt bits and soot that muddy the surface. The same method can be used to clean stainless steel pots and other cookware. Repeat the entire process if there are still bits of burnt food or oils stuck on your stainless steel pans. Apply the baking soda paste directly onto the burnt food bits, and let it sit for 15 minutes.Īfter 15 minutes, use a soft brush to clear the baking soda paste, and scrub out the softened grime. Mix together enough water or vinegar with baking soda to create a cleaning paste. ‍ Step 4: Clear Away a Burnt Stainless Steel Pan Cleaning the Bottom of the Panīurnt stainless steel pans are difficult to treat, but a mixture of baking soda and water or vinegar will help soften the burnt food particles to make them easier to remove. Turn off the heat, and allow the pan to cool before scraping out the food bits. Make sure the water completely covers all food particles, as the water will soften the food particles to make them easier to remove. ‍ Step 3: Boil Away the Stuck-on Food Particlesįor any stuck on food bits, add some water into your stainless steel pans, and place them back on the stove to boil. Clean stainless steel pans with mild, soapy water, and focus scrubbing water spots, oil marks, and grease stains out of your stainless steel cookware. Stay away from abrasive cleaners as these may scratch the surface of your stainless steel pans. Wash the pan as you normally would with a soft sponge and dish soap. Always start with a cool pan, never a hot or heated pan. Running a hot pan under cold tap water will cause a sudden temperature shift, which may warp your stainless steel cookware over time. If your stainless steel pan is fresh off the stove, allow the pan to cool before cleaning it.

#Cleaning stainless steel pans how to#

‍ How to Clean Stainless Steel Pans: A Step-by-Step Guide Step 1: Cool the Hot Pan Dish soap and water make for a great cleaning solution for everyday cleaning, but baking soda will get rid of those tough stains from your pans. You'll need a few household cleaning materials to get started. Here's how to clean stainless steel pans to keep them durable, shiny, and smooth! While stainless steel pans are great for cooking, keeping them looking new and shiny can be a challenge. Name has been removed to protect the reputation of my friend, who it should be noted is a wonderful cook and takes very good care of her things.Stainless steel cookware is great for cooking as it provides even heating, and can sear meats well by conducting high heat. For really stubborn stains, you may need to repeat the process but you shouldn’t have to use much elbow grease.īut don’t take my word for it. It’s simple to use: Simply wet the item you want to clean, sprinkle a little powder on the surface, and rub gently with a wet cloth or the soft side of a kitchen sponge. I also use it to clean my kitchen sink.Īlthough the company now manufactures a variety of products, I like the versatility of the classic powder. The acid very effectively removes rust stains, mineral deposits (try it on the inside of a kettle), and the dark or rainbow-colored discoloration of stainless-steel cookware that can be caused by overheating. Meanwhile, the abrasive particles are great for scouring away even the most profoundly cooked-on food. It’s not just sticky grease that Bar Keepers Friend helps with.